Association Dinner

Association dinners partner a rotating chef and a speaker for an evening of great food, tasty libations, and inspired conversation with an intimate crowd. Returning from a hiatus on April 17th in celebration of Design Week, the talk will center around the focus of Interior Design, with Andee Hess of Osmose Design, Gray Magazine, and the powerhouse team of chefs behind LaMama - Sam Smith (Ava Gene's/Zahav), Nora Antene (Le Pigeon), and Wesley Johnson (Castagna).

The $65 ticket price includes appetizers, dinner, dessert, and an open bar with craft cocktails, wines, and beers. Gratuity is additional.

More about Andee Hess and Osmose Design:
www.osmosedesign.com

Gray, the Design magazine for the Pacific Northwest:
www.graymag.com

LaMama, by the Oregonian's Michael Russel:
www.oregonlive.com/dining/index.ssf/2016/03/is_lamama_setting_the_table_fo.html

The debut Association dinner in 2013 featured Jason French and speaker William Deresiewicz, and Association went on to host Biwa with Sam Adams, Crown Paella with Jelly Helm, Olympic Provisions with Andrew Dickson, The Farm Cafe with Katrina Scotto Di Carlo, Cyril’s with Heide Island, Ph.D., Departure with Carrie Welch, Old Salt/Grain & Gristle with Justin Lewis of Instrument, and Jason Barwikowski with Kelley Roy. Partners have included Merit Badge, Maurice, Salt & Straw, Oso, Base Camp, Ninkasi, The Sugar Cube, Edible Portland, and many more.

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