More than Just Food: Restaurant & Hospitality Design for Contemporary Culture

Cocktails at 5 pm (ticket price includes a drink)
Panel discussion at 6 pm.

What makes a restaurant great? What draws you back to a hotel? Join GRAY magazine for cocktails, conversation, and an engaging and inspiring panel discussion on cutting-edge hospitality design.

GRAY editor Rachel Gallaher will pick the brains of some of the visionaries behind the region’s most innovative restaurant and hospitality design projects, find out where they get their inspiration, and learn what it takes to bring customers back again and again. Get insight from industry professionals as they discuss their approaches to designing hospitality projects—from popular boutiques to the hottest new bars and hotels—and learn how they work with clients to create an unforgettable customer experience. After this panel discussion you’ll never look at your favorite restaurant the same way again.

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